RealLifeConsulting@hotmail.com
REAL LIFE CONSULTING
  • Home
    • Our Story - Contact Us
    • Client Feedback >
      • Portfolio >
        • Portfolio Land Projects
        • Photos
        • Finca Luna Nueva (2011)
        • Villa Vanilla (2011)
        • Glencolton Farm (2011)
        • Videos
  • Events
    • Workshops and Classes
    • Services
  • Blog
  • Books & Resources
    • Books that make a difference
    • Physical Health
    • Farming & Permaculture
    • Spirituality
    • Education & Community
    • Economics
    • NFU - farm revenue ideas and marketing
    • FAQ
  • Permiculture / Farm Design Implementation / Holistic Management
  • Hands on Small Farm
  • Haigwood Works

Open Cheese Making Class 101

SKU:
$80.00
$80.00
Unavailable
per item


Class is 4 hours in duration followed by a lite meal which includes products made in class.

Will cover basic curd cheese, yogurt, yogurt cheese, kefir, cottage cheese, whey ricotta, butter making and taste hard cheeses and talk about types of milk. Hand outs included.

Held in Woodstock Maryland or location agreed upon.


You may request a different location. Before placing your order please contact Barb.

  • Facebook
  • Twitter
  • Pinterest
  • Google+
Add to Cart
Email Barb & Mike Haigwood at RealLifeConsulting@hotmail.com
Proudly powered by Weebly