This is the easy version but when I have sourdough going I alter the recipe.
1 1/2 C flour
3 tsp baking powder
1/2 tsp salt
mix dry together
melt 6 Tlbs butter
1 cup milk
1 Tlb honey or sugar
3 eggs separated (take the 3 egg whites and whip to stiff peaks)
So add the butter, milk, sweetener and 3 egg yolks to dry. Mix well but don't over mix.
Fold in egg whites, okay if some white clumps show.
Optional cinn, nutmeg, vanilla etc you can even add a few berries, fresh do better than frozen.
Heat maker on low on grill, about medium a little lower on a gas stove. ( Its been a long time sense I've made them) Flip to pre heat both sides. Once heated brush with a little lard or olive oil on each side.
Add a little over a half cup to the hot griddle, close, and set timer for 1 min if temp is right it will take 1 min ( a few seconds longer sometimes TIP set the timer) Flip and cook another 1 min. Open slowly and if it looks gold brown it is ready to open and take off.
Leave the WM in the same position to grease the bottom then flip over to grease less hot side.
repeat with batter....Makes 4